70-79 Days to maturity (from transplant). Capsicum annuum. Poblano Ancho Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat levels. 1,000 to 1,500 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. The Poblano Ancho pepper is known for its deep, mahogany-red color and rich, complex flavor profile. The Poblano Ancho pepper delivers a gentle warmth that complements its fruity sweetness and subtle earthiness. Widely used in Mexican cuisine, the Poblano Ancho pepper adds depth and intensity to dishes like mole sauces, stews, and traditional Mexican enchiladas. ~4,000 seeds/oz.