Erica Groneman
Miso soup is absolutely delicious and a nutritious healthy comfort food that is often served with sushi. Really it can be eaten at any time of the day!
Miso Soup Ingredients:
- 6 cups water
- ¼ cup bonito flakes (or alternately fish stock or vegetable or chicken stock with a few drops of fish sauce stirred in)
- ¼ cup miso (soybean paste)
- 6 oz soft tofu, cut into little cubes
- ½ cup dried wakame (soak in water 10 minutes before adding to recipe)
- 3-4 green onions, thinly sliced
Cooking Instructions:
- Make your dashi broth by bringing water to boil then simmer at medium-low and add bonito flakes. Simmer for 5 minutes or until most of the flakes sink to the bottom of the pan. Strain the flakes from the broth.
- In a separate bowl, add the miso paste along with ½ cup of the dashi broth. Whisk together until smooth then add back to the pan with the rest of the broth.
- Add the tofu, wakame, and green onions to the broth and stir gently to combine. Increase the heat to medium-high. Continue cooking until soup reaches a simmer, about 5 minutes. Remove from heat and serve immediately. Garnish with extra green onions (optional).
About the Author
Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Sunflower Microgreen Mighty Munchies
Ingredients Black Oil Sunflower Microgreens Olive Oil Salt Instructions Add your sunflower microgreens to a bowl. Toss with a light drizzle of olive oil. Grind some sea salt according to your personal preference and enjoy!
Ashleigh Smith
2024-01-221 min read0Celebration Rolls - Mung Bean and Wasabi Spring Roll
Ingredients 1 Packet Rice Paper Rolls 1 Carrot, shredded/grated 1 Medium Cucumber, shredded/grated Firm Tofu, cut into strips Small Jicama, shredded/cut into strips Small slightly unripe Mango, peeled and cut into strips 2 Cups Mung Bean Sprouts 2-3 Tb...
Juliet Webb
2024-01-222 min read0The Good Morning Smoothie
Ingredients 1 handful Spinach Small clump microgreens (superfood mix, broccoli, kale, cabbage, or alfalfa) Heaping 1/2 cup frozen mix of bananas and strawberries Spoonful peanut butter 1 Tablespoon Apple Cider Vinegar 1 teaspoon Flaxseed Meal Milk (to ...
Ashleigh Smith
2024-01-161 min read1Spicy Cabbage Salad
Base Greens 60% Green Cabbage, shredded 10% Red Cabbage, shredded 30% Green Lettuce, shredded Additional Add-Ins Broccoli, thinly sliced Carrots, shredded Rambo Radish Microgreens Mustard Microgreens Croutons Green Goddess or Ranch Dressing Instruction...
Ashleigh Smith
2024-01-161 min read2