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Blue Tinge Ethiopian Wheat

Blue Tinge Ethiopian Wheat
Blue Tinge Ethiopian WheatRead More...
Our price: $4.99 
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Bolero Wheat Seed

Bolero Wheat Seed
Bolero Wheat SeedRead More...
Our price: $4.99 
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Emmer Wheat

Emmer Wheat
emmerRead More...
 Market price: $5.25
Our price: $3.99 
save 24%
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Frassinetto Wheat Seed

Frassinetto Wheat Seed
Frassinetto Wheat SeedRead More...
Our price: $4.99 
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Gabba De Farro Wheat Seed

Gabba De Farro Wheat Seed
Gabba De Farro Wheat SeedRead More...
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Hard Red Wheat

Hard Red Wheat
Organic Hard Red Wheat Commonly known as whole wheat flour, this custom
milled flour contains all of its nutritional value and can be used i...Read More...
 Market price: $3.50
Our price: $1.99 
save 43%
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Hard White Wheat

Hard White Wheat
Hard White WheatRead More...
 Market price: $3.25
Our price: $1.99 
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Kamut style Wheat

Kamut style Wheat
The new cereal is an ancient relative of modern durum wheat, two to three times the size of common wheat with 20–40% more protein, higher in lipids...Read More...
Our price: $3.99 
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Soft White Wheat

Soft White Wheat
Soft White WheatRead More...
 Market price: $4.50
Our price: $2.99 
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Sonora Wheat Seeds

Sonora Wheat Seeds
Sonora Wheat SeedsRead More...
 Market price: $4.50
Our price: $3.99 
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What has been a staple of human's diet for thousands of years, wheat is one of the most important foods we can grow. Unfortunately, many of us have no relationship with this wonderful grain. The only way we encounter it is at the end of the processing line - either in baked goods or in the form of flour. It's a wonderful and easy crop to grow that doesn't require much maintenance to give you much rewards. In fact, if you look at the low averages that farmers get for wheat, on just 1/100th of an acre, you could get more than 1,000 pounds of the stuff baked dreams are made of!  That's a space only the size of 10x50' - to grow more flour than you will probably use all year! 

There is a fantastic article out there written by an urban homesteader that tells about their adventure growing even more flour than I talk about above.  Also, there is a FANtastic book by Gene Logsdon all about growing small-scale grains called "Small Scale Grain Raising."  There's a new edition out this year, so I'd look out for it - Gene's an amazing guy and has been at the homsteading "thing" for a long time!


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We strive to sell the highest quality open pollinated and heirloom seeds. Our chief concern is empowering you, the customer, to be able to grow your own vegetables year after year by being able to save your seed. Not growing GMO seed or hybrid vegetable seed allows you to keep the seed your plants create and know you'll get the same vegetable every time. We value your input and comments and want to create a community of concerned citizens who care about the food they eat, the ground they grow their vegetables in, and the world in which we live. To protect your pollinators and bees, please limit or eliminate your pesticides use, they will thank you for it! Thank you again for purching such high quality heirloom seeds!

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